Vanilla & Chocolate Crêpes - Our recipe with photos
An easy, original recipe of vanilla and chocolate marbled zebra crêpes! Follow Chef Philippe's step-by-step, illustrated recipe and enjoy this delicious treat.
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Cooking tools:
- Mixing bowl
- Whisk
- Immersion blender
- Funnel dispenser
- Squeeze bottle
- Non-stick crepe pan
- Paper towel
- Baking sheet
- Castor sugar
Ingredients
- 200g flour T45 or T55
- 50g cornflour (or potato starch)
- 4 whole eggs
- 15g vanilla sugar
- 1 pinch of salt
- 500g whole milk
- 50g unsalted butter, melted
- 1/4 of the vanilla crêpe batter
- 30g Plein Arôme cocoa powder
- Castor sugar
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