Mocha'r Paturi
Banana flowers slow roasted in a fiery marinade of mustard, coconuts and green chillies: an East Bengal specialty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g mocha flowers (cleaned)
- 13 g total salt
- ¼ tsp turmeric
- 15 g brown mustard
- 15 g yellow mustard
- 5 pcs green chillies
- 40 g coconut
- 10 g sugar
- 50 g total mustard oil
- 200 g brinjal
- ¼ tsp kaalo jeere (nigella seeds)
- 2 pcs dried red chillies
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