Mourola machh'er tok

Mourola machh'er tok

www.bongeats.com

Tiny sweetwater mourola fish in a light sweet-sour stew with tart green mangoes—a Bengali fish recipe for the hot weather

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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Ingredients

  • 300 g mourola machh (200 g after cleaning)
  • 30 g mustard oil
  • ½ tsp mustard seeds
  • 2 pcs dried red chillies
  • 100 g kacha aam (unripe mangoes)
  • 1 tsp total turmeric
  • 10 g total salt
  • 40 g sugar
  • 400 ml hot water

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