Creamy Pasta Salad Recipe | The Leaf

Ingredients

• 1 cup pasta, cooked al dente (~½ cup dry)
• ½ cup bite-sized broccoli florets
• ½ cup red and orange bell peppers, chopped
• ½ cup cherry tomatoes, halved
• 4 slices turkey bacon, cooked and chopped
• ½ cup plain nonfat Greek yogurt
• ¼ tsp. garlic powder
• ¼ cup parsley, chopped
• 1 Tbsp. lemon juice
• 1 tsp. light mayonnaise
• Pepper, to taste