Classic ANZAC Biscuits - Flannerys
Classic Anzac biscuits with a healthier twist! Try these with the kids and enjoy for the Anzac Day public holiday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 cup Flannerys OWN Spelt Flour
- 1 cup Flannerys OWN Rolled Oats
- 1 cup Flannerys OWN Desiccated Coconut
- ½ cup coconut sugar
- 125g unsalted butter
- 2 tablespoons Pure Harvest Rice Malt Syrup
- 1 ½ tablespoons boiling water
- ½ teaspoon baking soda
- Pinch of salt
More Like This
Classic Anzac Biscuits - Fundies
fundies.com.au
Traditional Anzac Biscuits - Flannerys
flannerys.com.au
Paleo Anzac Biscuits - Flannerys
flannerys.com.au
Anzac Biscuits Recipe - Foodrinky
foodrinky.com
Traditional ANZAC Biscuits: Bake a Piece of Aussie History - Better Homes & Gardens Australia
bhg.com.au
Anzac Biscuits: Make your own delicious treats
australiantimes.co.uk
Anzac Biscuits | America's Test Kitchen
americastestkitchen.com
ANZAC Biscuits With A Twist - Real Recipes from Mums
mouthsofmums.com.au