Healthy Thanksgiving Pumpkin Cake | Working Against Gravity
This recipe yields a huge serving size of cake, but it can be tripled to make an entire family-sized cake.
Ingredients
- 20 grams of Quaker Quick Oats
- 90 grams of Liquid Egg Whites
- 25 grams of Krusteaz Buttermilk Pancake Mix
- 15.5 grams of Gold Standard Whey Cake Batter
- 61 grams of Libby’s Pumpkin Puree
- Baking Powder
- Cinnamon (optional)
- Nutmeg (optional)
- Vanilla (optional)
- Stevia in the raw (optional)
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