Savory Swiss Steaks | Easier Eats

Ingredients

• 1 1/2 pounds round steak
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• salt, to taste
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 2 onions, chopped
• 2 carrots, chopped
• 1 (28-ounce) can diced tomatoes
• 1 (10-ounce) can beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• mashed potatoes, optional, to taste, cooked and hot, for serving
• fresh parsley, optional, to taste, chopped, for garnish