Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters - A Zest for Life

Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters - A Zest for Life

azestforlife.com

Goat Cheese Medallions coated in crispy quinoa and drizzled with zesty blood orange vinaigrette, inspired by Alice Waters. Gluten-free and packed with flavor.

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Ingredients

  • 3 ounces goat cheese (cut from log)
  • 3 teaspoons extra virgin olive oil (divided)
  • 1/2 teaspoon fresh thyme leaves (coarsely chopped )
  • 3 tablespoons cooked quinoa
  • 2 pinches sea salt
  • 6 cups baby red butter lettuce leaves (or you favorite salad (I use organic, pre-washed))
  • 1 cup arugula (or you favorite salad (I use organic, pre-washed))
  • 1/4 cup watermelon radish (peeled, sliced thinly)
  • 12 fresh green beans (cut in half lengthwise )
  • 1/3 cup colorful cherry tomatoes
  • 1 recipe Karen's Blood Orange Vinaigrette (see recipe)

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