Prawn Caribbean Curry - Ainsley Harriott

Ingredients

• 1 tbsp oil
• 1 onion, peeled and chopped
• 1 x Ainsley Caribbean Curry Flavour Bomb
• 1-2 ripe tomatoes, deseeded and chopped
• 1 red pepper, sliced
• 2 spring onions, sliced (greens and whites separated)
• 1 x 400g tin of coconut milk
• 165g raw or cooked king prawns
• handful of coriander leaves, chopped
• 1 red chilli, deseeded and sliced into rings (optional)
• lime wedges, for serving