Caribbean Turkey Curry - Ainsley Harriott

Ingredients

• 2 tsp vegetable oil
• 1 onion, chopped
• 1 large sweet potato, peeled, diced
• 1 x Ainsley Caribbean Curry Flavour Bomb*
• 1 x 400g tin of coconut milk
• 350g leftover turkey, shredded or chopped
• 1 red pepper, deseeded and diced
• 1 x 400g tin of kidney beans, drained
• small bunch of coriander, chopped
• cooked rice, to serve