Easy Caribbean-Inspired Chicken & Pineapple Curry - Ainsley Harriott

Ingredients

• 2 skinless chicken breasts (or 4 thighs), cut into bite-size pieces
• 1 x Ainsley Caribbean Curry Flavour Bomb
• 1 tbsp coconut oil or sunflower oil
• 1 red onion, peeled, finely chopped
• 1 red pepper, deseeded and chopped
• 1 x 400g tin kidney beans, rinsed, drained
• 1 x 425g tin of pineapple chunks in unsweetened juice, drained reserving 3 tbsp of juice
• 1 x 400g tin coconut milk
• 2 tbsp chopped coriander
• Ainsley Caribbean-inspired Couscous or Caribbean Creations Rice, to serve