Low-Carb Egg Muffins | Nutrition Bangla
Low-Carb Egg Muffins
Ingredients
- 50 g Egg (whole)
- 60 g Egg whites
- 30 g Spinach (chopped)
- 20 g Tomato (chopped)
- 15 g Onion (chopped)
- 20 g Bell peppers (mixed)
- 10 g Low-fat cheese (grated)
- 2 g Olive oil (for greasing)
- 1 pinch Salt & black pepper
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