McPhee's Grill Jambalaya Pasta Recipe | California Dairy Foodservice

Ingredients

• 3 cups olive oil
• 6 pounds boneless chicken breast, sliced
• 3 pounds andouille sausage, diced
• 3 cups green onions, chopped
• 3 cups red bell pepper, chopped
• 1/2 cup minced garlic
• 1 1/2 cups Cajun seafood seasoning
• 1/4 cup Worcestershire sauce
• Tabasco sauce, as needed
• 6 cups chicken stock
• 6 cups Real California crème fraîche
• 144 medium shrimp, peeled
• 6 pounds orecchiette pasta, cooked
• Chopped chives
• Real California Parmesan cheese