Oyster Gratin Recipe with Nori | Pacific Harvest NZ
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
Ingredients
- 24 oysters
- 100g butter
- 1 shallot, finely chopped
- 1 tbsp parsley, finely chopped
- Juice 1/2 lemon
- kelp salt & freshly ground black peppercorns
- Nori flakes, 1 tbsp or to taste
- Gluten-free breadcrumbs
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