Pork Ribs and Sauerkraut Recipe

Name: Pork Ribs and Sauerkraut Recipe
Ingredients: 4 lbs. country-style pork ribs; 3 to 4 lbs. sauerkraut (bagged or bottled - NOT canned); 4 tart apples, cored & cut into small dice; 4 medium potatoes, scrubbed or peeled and cut into large chunks (quarters or eighths); 1 to 2 teaspoons caraway seeds; 1 to 1 1/2 teaspoons ground black pepper

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Pork Ribs and Sauerkraut Note: Do not be tempted to use boneless pork - the meat will be tough.

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Ingredients

4 lbs. country-style pork ribs
3 to 4 lbs. sauerkraut (bagged or bottled - NOT canned)
4 tart apples, cored & cut into small dice
4 medium potatoes, scrubbed or peeled and cut into large chunks (quarters or eighths)
1 to 2 teaspoons caraway seeds
1 to 1 1/2 teaspoons ground black pepper