Country Pork Ribs with Apples and Sauerkraut Recipe - (4.4/5)

Ingredients

• 4 pounds Boneless Pork Ribs
• 1 cup Flour
• 2-3 tablespoons Vegetable Oil
• Salt and Pepper, about a teaspoon each
• 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
• 3 Apples, peeled and cubed
• 1 20 ounce can Crushed Pineapple, undrained
• 1 medium Onion, peeled and sliced
• 3-5 cloves Garlic, minced
• 1 tablespoon Caraway Seed
• 2-3 Bay Leaves
• Salt and pepper to taste