Special Roasted Carrots
Vegetables deserve better. They are often forgotten or disparaged compared to the main course or beloved starchy sides. But not with these Special Roasted Carrots! These tender, tangy, sweet carrots...
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 pounds carrots, peeled and sliced lengthwise
- 1 tablespoon oil
- salt, to taste
- black pepper, to taste
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 clove garlic, grated
- 1/2 teaspoon parsley, chopped, can substitute thyme
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