Blueberry 'pierogi' with whipped cinnamon cream recipe
Pierogi are Polish dumplings, similar to Italian ravioli or Japanese gyoza. Here they are made with fresh blueberries and are served with a sprinkling of sugar and some cinnamon whipped cream.
Ingredients
- 500 g plain flour, plus more for floured surface
- 1 tbsp icing sugar
- 1 egg and 1 egg yolk, lightly beaten together
- 250 ml warm water, possibly a little more
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