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Pierogi: Polish dumplings | Faraway Worlds
Pierogi are a type of filled dumpling that is popular in many Eastern European countries. They are often served on holidays and special occasions and are made by rolling out a dough and cutting it...
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- Filling of your choice (e.g. mashed potatoes, cheese, sauerkraut, meat, fruit)
- Topping of your choice (e.g. sour cream, fried onions, and bacon bits)
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