The BEST Tiramisu Recipe – FOOD is Four Letter Word
I’ve been attempting Tiramisu for years. It all began on a date with my husband to see the Los Angeles Lakers in 2012.
Ingredients
- 6 Egg Yolks
- 16 oz Mascarpone Cheese
- 2 Tablespoons + 1 Teaspoon Marsala Wine, you can substitute with Amaretto, Dark Rum or Brandy
- 1 Cup + 2 Tablespoons Granulated Sugar
- ⅓ Cup Whole Milk
- 1½ Cups Heavy Cream, very cold
- 1 Teaspoon Vanilla Extract
- ⅓ Cup Espresso
- 14 oz Savoiardi / Ladyfingers
- 2 Tablespoons Cocoa Powder
- 9in Springform Pan or 7x11in Dish
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