Squeezy Spinach Gnocchi | Primula
Garlic and Primula Cheese ‘n’ ham offer tons of flavour to this cheesy spinach gnocchi recipe. Add some salad or garlic bread and perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- 500g fresh potato gnocchi
- 20ml olive oil
- 140g Primula Cheese ‘n’ Ham
- water
- 1 garlic clove, finely chopped
- 200g baby spinach
- Salt and pepper
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