Corned Beef with Potatoes, Carrots and Cabbage Recipe • Rouses Supermarkets
How to make Corned Beef with Potatoes, Carrots and Cabbage - complete recipe, ingredients, cook time and serving size.
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Ingredients
- 3 3½-pound ready-to-cook, flat-cut, corned beef
- 1¼ cups semi-dry white wine
- 1 pound red potatoes, cut in half
- 3 large carrots (about ½ pound), peeled and cut into 1- to 2-inch pieces
- ½ small head green cabbage (about 1 pound), core left intact, cut into 4 wedges
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