Crispy Fried Kangkong Recipe - Delicious Kangkong Chips
Crispy Fried Kangkong recipe is a tasty crispy recipe for water spinach leaves. This simple, inexpensive appetizer or snack is ideal for any gathering.
Ingredients
- 2 bch kangkong (water spinach) leaves
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 - 1/2 cup water
- 1 fresh egg
- cooking oil
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