Cod Almighty Crispy Fish and Chips for Your Kitchen

Name: Cod Almighty Crispy Fish and Chips for Your Kitchen
Ingredients: 2 lbs (900g) Yukon Gold potatoes, peeled and cut into ½-inch (1.25cm) thick chips/fries; Vegetable oil or peanut oil, for frying (approximately 4-6 cups / 1-1.5 liters); Sea salt flakes, to taste; Freshly ground black pepper, to taste; 1 cup (125g) all-purpose flour, plus extra for dusting; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon paprika; ½ cup (120ml) ice-cold lager (e.g., a good English bitter or a crisp lager like Stella Artois); ¼ cup (60ml) ice-cold sparkling water (or soda water); 1 large egg white, whisked to soft peaks; 4 (6-8 oz / 170-225g) cod fillets, skinless and boneless, patted dry

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Craving proper Crispy Fish and Chips for tea This crispy battered cod recipe with triplecooked chips is better than the chippy Get ready for the best homemade…

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Ingredients

2 lbs (900g) Yukon Gold potatoes, peeled and cut into ½-inch (1.25cm) thick chips/fries
Vegetable oil or peanut oil, for frying (approximately 4-6 cups / 1-1.5 liters)
Sea salt flakes, to taste
Freshly ground black pepper, to taste
1 cup (125g) all-purpose flour, plus extra for dusting
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon paprika
½ cup (120ml) ice-cold lager (e.g., a good English bitter or a crisp lager like Stella Artois)
¼ cup (60ml) ice-cold sparkling water (or soda water)
1 large egg white, whisked to soft peaks
4 (6-8 oz / 170-225g) cod fillets, skinless and boneless, patted dry