Easy Harissa Chicken Dinner - Recipes | Pampered Chef US Site

Ingredients

• 1/2 tsp (2 mL) ground coriander
• 1/4 tsp (1 mL) each salt and pepper
• 4 small bone-in, skin-on chicken thighs (about 2 lbs./1 kg), trimmed of excess fat and skin
• Olive oil for spraying chicken and grill stone
• 1 large carrot, peeled
• 1 medium zucchini
• 1 can (16 oz/454 g) chickpeas, drained and rinsed
• 1/4 cup (50 mL) fresh parsley, chopped
• 1 jar (12 oz/340 g) roasted red peppers, drained and rinsed
• 1 chipotle pepper in adobo sauce
• 1 tbsp (15 mL) tomato paste
• 1 garlic clove, pressed
• 1 tbsp (15 mL) olive oil