How to make Spring vegetable stir-fry - howtothings.net
Spring vegetable stir-fry Ingredients 15 Steps 4 Serves 4 Cook Time 65-70 Min Ingredients 1 tablespoon groundnut oil 1 garlic clove, sliced 2.5cm/1in piece of fresh root ginger, finely chopped...
Ingredients
- 1 tablespoon groundnut oil
- 1 garlic clove, sliced
- 2.5cm/1in piece of fresh root ginger, finely chopped
- 100g/4oz baby carrots
- 100g/4oz patty-pan squash, roughly chopped
- 100g/4oz baby corn
- 100g/4oz green beans, topped and tailed
- 100g/4oz sugarsnap peas, topped and tailed
- 100g/4oz young fresh asparagus, cut into 7.5cm/3in pieces
- 8 spring onions, trimmed and cut into 5cm/2in pieces
- 100g/4oz cherry tomatoes
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