Fresh Spring Vegetable Stir-Fry Recipe: Lively Seasonal Treat - Perfect Savory 450

Ingredients

• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas or snow peas
• 1 cup baby spinach or arugula
• ½ red bell pepper, sliced
• 1 small carrot, peeled and thinly sliced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 1 tbsp vegetable oil or sesame oil
• 2 tbsps soy sauce (low-sodium if preferred)
• 1 tsp rice vinegar or lemon juice
• 1 tsp sesame oil
• ½ tsp honey or maple syrup (optional)
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening, optional)
• Toasted sesame seeds
• Crushed peanuts or cashews
• Chili flakes or a drizzle of chili oil