Savory Zucchini Puff Pastry Tarts
This is best eaten on the day it’s made, but it can keep at room temperature happily for several hours. If you made it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 17.3 ounces package of puff pastry (two sheets)
- 1 tablespoon olive oil
- 2 small zucchini, thinly sliced
- 1 dash of kosher or coarse salt
- 1 dash of freshly ground black pepper
- 1 teaspoon chopped fresh oregano
- 2 tablespoons dijon mustard
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