Skillet Lemon Chicken with Fried Capers Recipe | RAGÚ
A zesty, creamy, savory dish from RAGÚ®, this simple skillet lemon chicken with fried capers recipe is perfect for your next evening meal. Give it a whirl soon!
Ingredients
- 1 tablespoon olive oil
- 2 lemons, divided
- 6 large skin-on bone-in chicken thighs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 shallots, finely chopped
- 2 tablespoons capers, drained, patted dry
- 1 cup chicken broth
- 1 jar (16.2 ounce) RAGÚ® Butter Parmesan Sauce
- 1/4 cup chopped fresh Italian parsley
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