Sesame Noodles with Chicken and Asparagus | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 pcs (340 g) boneless, skinless chicken breast
- 1 Tbsp. vegetable oil
- 450 g linguini
- 450 g asparagus, trimmed and cut into 2.5 cm pieces
- 1 /4 cup peanut butter
- 1 /4 cup Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. rice vinegar
- 1 1/2 grated fresh ginger
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