Chicken with Egg Noodles and Bok Choy | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 225 g egg noodles, cooked
- 225 g chicken breast, cut into 1-inch strips
- 2 Tbsp. cooking oil
- 225 g bok choy, stems removed and cut into halves
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