Shrimp and Chicken Noodle Soup | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 230 g shrimp, deveined and shelled, butterfly cut
- 230 g chicken breast, sliced into strips
- 110 g bok choy, halved
- 110 g bean sprouts
- 110 g linguini, cooked
- 2 Tbsp. green onions, chopped
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