Arepa stuffed with tuna

Arepa stuffed with tuna

theworldinrecipes.com

Arepa stuffed with tuna is a traditional recipe of Latin American gastronomy, we teach you with our step-by-step videos how to make it so that you get it right the first time.

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Ingredients

  • 300 g. (2 cups) of precooked corn flour
  • 450 ml. (2 1/2 cups) water
  • 1/2 teaspoon salt
  • 260 g. (9 oz.) of tuna fish
  • 2 diced tomatoes
  • 1 spring onion, diced
  • 6 tablespoons of mayonnaise
  • 2 tablespoons of ketchup
  • Salt to taste

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