Crepes with tuna Recipe | Food From Portugal

Ingredients

• 3 eggs
• 125 grams (1 cup) all-purpose flour
• 2 tablespoons margarine
• 300 ml (1 1/3 cups) milk
• Butter for greasing
• A pinch of salt
• 350 grams (12 1/3 ounces) canned tuna
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• 2 cloves of garlic
• Oregano (to taste)
• Parsley (to taste)
• Pepper (to taste)
• 150 ml (1 3/4 cups) béchamel sauce
• Salt (to taste)