Empanada with tuna, tomato and oregano - Secretos Del Sur

Ingredients

• 12 sheets of dough Ø15 cm (ready for patties)
• 1 onion
• 1 green pointed pepper
• ¾ red belly pepper
• 3 tomatoes
• 200 gr tuna (canned)
• 1 clove garlic
• 3 tbl spoon tomato paste
• 1 tbl spoon olive oil
• 1 t spoon sweet paprika powder
• ½ t spoon spicy paprika powder
• 2 t spoon oregano (dried)
• 1 pinch salt
• 1 egg yolk