Alfresco Bean Salad Recipe: How to Make It

Ingredients

• 1/4 cup lime juice
• 4-1/2 teaspoons olive oil
• 1/2 teaspoon chili powder
• Dash salt and pepper
• 1 can (16 ounces) red beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium tomatoes, seeded and chopped
• 1 cup coarsely chopped fresh cilantro
• 1 small yellow onion, chopped
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded and chopped