Macadamia and Mango Anzac Biscuits | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Whether the original version of the Anzac Biscuit is Australian or New Zealand is undecided. This version is for the Aussies - with both macadamias and mango. A
Ingredients
- 125g butter
- 2 tablespoons golden syrup
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
- 1/2 cup sugar
- 1 cup rolled oats
- 3/4 cup dessicated coconut
- 1 cup flour
- 100g dried mango slices, chopped
- 1/2 cup roughly chopped macadamia nuts
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