Giant Anzac biscuits | Women's Weekly Food
This versatile recipe for easy Anzac biscuits with chocolate and macadamias has instructions to make both chewy & crunchy biscuits - perfect for whichever you prefer!
Ingredients
- 1 cup rolled oats
- 1 cup plain flour, sifted
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup unsalted macadamias, chopped
- 125 gram butter, chopped
- 1 tablespoon golden syrup
- 2 tablespoon boiling water
- 1 teaspoon bicarbonate of soda
- 50 gram dark chocolate, melted
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