Shrimp, Corn and Bacon Chowder | Louisiana Kitchen & Culture

Ingredients

• 6 center-cut bacon slices, chopped
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon chopped fresh thyme
• 1 garlic clove, minced
• 4 cups fresh or frozen corn kernels, thawed
• 2 cups chicken broth
• 3/4 pound peeled and deveined medium shrimp
• 1/3 cup half & half
• salt and pepper