Planked Pork Tenderloin – Fire & Flavor
Prep Time: 20 minutes + soak Cook Time: 20 minutes Yield: 6 servings Sauce: ½ cup hoisin sauce ¼ cup rice wine vinegar ¼ cup brown sugar 1 tablespoon sesame oil 2 large garlic cloves, crushed 1½...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- ½ cup hoisin sauce
- ¼ cup rice wine vinegar
- ¼ cup brown sugar
- 1 tablespoon sesame oil
- 2 large garlic cloves, crushed
- 1½ teaspoons fresh grated ginger
- red pepper flakes to taste
- 2 ¾ pound pork tenderloins, trimmed
- 1 Fire & Flavor Cedar Grilling Plank, soaked
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