Classic Tiramisù Recipe | Rustle Up
Traditional Italian dessert with layered coffee-soaked ladyfingers, mascarpone cream, and a touch of cocoa.
Ingredients
- 3 Egg yolks
- 100 g Granulated sugar
- 250 g Mascarpone cheese
- 3 Egg whites
- 200 g Ladyfingers
- 250 ml Strong coffee, cooled
- 2 tbsp Cocoa powder, for dusting
- 1 tbsp Dark chocolate, shaved
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