Loaded Yoghurt Flatbread | Black Swan

Ingredients

• - 1 cup Greek yoghurt
• - 1 1/2 cups Self raising flour, more if needed
• - 1 tsp salt
• - 1 tub Black Swan Chunky Roasted Eggplant, Fetta & Almonds
• - 1 punnet mixed cherry tomatoes, sliced in half
• 100g fetta, crumbled
• - Small bunch of mint
• - 1 red onion, thinly sliced
• - 2 tbsp sugar
• - 2 tbsp vinegar
• - 250mL boiling water