Pasta and White Truffle Gratin Recipe | Epicurious

Ingredients

• 1 pound fresh linguine
• 2 tablespoons olive oil
• 10 tablespoons (1 1/4 sticks) butter, divided
• 1/2 cup all purpose flour
• 4 cups warm milk
• Dash of ground nutmeg
• 1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste
• *Available at specialty foods stores and Italian markets, and online from buonitalia.com.
• **Available in the Asian foods section of some supermarkets and at Asian markets.
• 1/2 cup panko (Japanese breadcrumbs)**