Quinoa Salad
    
    
    
      – Happy Healthy You

Quinoa Salad – Happy Healthy You

happyhealthyyou.com

Method - Preheat oven to 200°C. Line a large baking tray with baking paper. Place the eggplant, onion and zucchini on the tray.

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Ingredients

  • Eggplant cut into 2cm pieces 1
  • Red Onions halved, cut into thin wedges 2
  • Zucchini cut into 2cm pieces 1 large
  • Small Cherry Tomatoes 250 g
  • olive oil 1 tsp
  • Garlic Cloves crushed 1
  • Ground Cumin 1 tsp
  • Tricolour Quinoa (1 cup) 200 g
  • Water (2 cups) 500 ml
  • Can No-added-salt Chickpeas rinsed, drained 400 g
  • basil leaves fresh, torn 1/2 cup
  • Fetta crumbled 50 g
  • olive oil extra virgin 2 tsp
  • Balsamic Vinegar to drizzle
  • basil leaves fresh, extra (to serve)

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