Quinoa Salad – Happy Healthy You
Method - Preheat oven to 200°C. Line a large baking tray with baking paper. Place the eggplant, onion and zucchini on the tray.
Ingredients
- Eggplant cut into 2cm pieces 1
- Red Onions halved, cut into thin wedges 2
- Zucchini cut into 2cm pieces 1 large
- Small Cherry Tomatoes 250 g
- olive oil 1 tsp
- Garlic Cloves crushed 1
- Ground Cumin 1 tsp
- Tricolour Quinoa (1 cup) 200 g
- Water (2 cups) 500 ml
- Can No-added-salt Chickpeas rinsed, drained 400 g
- basil leaves fresh, torn 1/2 cup
- Fetta crumbled 50 g
- olive oil extra virgin 2 tsp
- Balsamic Vinegar to drizzle
- basil leaves fresh, extra (to serve)
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