Asian-Style Quinoa Salad - Recipes List

Name: Asian-Style Quinoa Salad - Recipes List
Ingredients: 3/4 cup (135 g) quinoa, rinsed and drained; 3 Lebanese cucumbers, thinly sliced; 3 tbsp (45 ml) rice vinegar; 2 tbsp (30 ml) mirin; 1 tsp (5 ml) sambal oelek; 2 red onions, sliced 1/2 inch (1 cm) thick; 2 tbsp (30 ml) olive oil; 2 zucchini, sliced 1/4 inch (5 mm) thick; 1/4 cup (10 g) cilantro leaves

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With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with aluminum foil. In a saucepan of salted boiling water, cook the quinoa

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Ingredients

3/4 cup (135 g) quinoa, rinsed and drained
3 Lebanese cucumbers, thinly sliced
3 tbsp (45 ml) rice vinegar
2 tbsp (30 ml) mirin
1 tsp (5 ml) sambal oelek
2 red onions, sliced 1/2 inch (1 cm) thick
2 tbsp (30 ml) olive oil
2 zucchini, sliced 1/4 inch (5 mm) thick
1/4 cup (10 g) cilantro leaves

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