Winter Clam Sauce, per Freddi Bowyer Hjelset recipe - from the The Recipes We Love, For People We Lo

Ingredients

• 1-2 cloves of garlic, chopped
• 2 stalks of celery, chopped
• 1/2 a medium onion, chopped
• 1/4 cup fresh flat leave parsley, chopped
• Salt and freshly ground black pepper
• 1/2 stick of butter
• 1/4 cup of olive oil
• 1 can minced clams
• 1 can water, or clam juice
• linguine, 1/2 lb