Clam Chowder Recipe (Winter Soup with Seasonal Clams and Vegetables) - Cooking with Dog

Ingredients

• 250 g Clam (in the shell)
• 50 ml White Wine (or sake)
• 200 ml Water
• 100 g Onion (cut into 1cm/0.4" cubes)
• 60 g Carrot (cut into slightly smaller than 1cm/0.4" cubes)
• 100 g Potato (cut into 1cm/0.4" cubes)
• 100 g Cabbage Leaf (cut into 2x2cm/0.8"x0.8" pieces)
• 1 Garlic Clove (coarsely chopped)
• 30 g Slab Bacon (cut into 1cm/0.4" cubes)
• 1 tbsp Cake or All Purpose Flour
• 1 tbsp Olive Oil
• 1 Bay Leaf
• 300 ml Milk
• 1/2 tsp Salt
• Black Pepper
• 1/2 tbsp Butter
• Parsley Leaves