Baked Tilapia with Garlic Butter | Adelphia Seafood, Pennsylvania
In a saucepan, combine butter, garlic, pepper, salt, parsley, thyme, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Pastry brush
- Oven
- Fork
Ingredients
- 4 Tilapia fillets
- 3 tbsp butter
- 2 cloves garlic (minced)
- black pepper
- salt
- dried parsley
- dried thyme
- paprika
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