Cantaloupe salad with grape seed oil and olives - Pödör
What makes this exotic, sweet and salty cantaloupe salad truly memorable is the slightly hot grape- seed oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podoroils.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
Ingredients
- 1 piece(s) cantaloupe
- 100 g ruccola
- 100 g feta cheese
- 50 g black olives
- 1 pinch salt
- 1 pinch pepper
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