Prawn and Lime CousCous - San Remo

Ingredients

• San Remo Reg CousCous
• 1 cup (250ml) chicken stock
• 2 Lebanese cucumbers, finely chopped
• 2 carrots, peeled, finely chopped
• 1 red capsicum, finely chopped
• 1 small avocado, thinly sliced
• 400g peeled cooked prawns
• 1/3 cup fresh mint, shredded
• Freshly ground pepper
• 2 limes, rind finely grated, juiced
• 1 tbsp extra virgin olive oil
• 1 tbsp honey